it's pretty easy freezing it in the bags....and it doesn't take up much space in my very small and over stocked freezer...lol
i only feeze it at about a half a cm thick so it's not hard to cut once fozen.
how much did it all cost....?
well the fresh ingredients cost me about $30 - $40 and the dry foods cost about another say $15.... so about $35 to $40. but remember that i could have got cheaper ingredients but i chose to spend a little more and get the very best quality ingredients i can find. at takes me about an hour or so to make from start to end. it's just a matter of taking your time trimming the fat off everything, them grushing some dry foods, cooking the veges, then throwing everything through the grinder a couple of times....oh and a hell of a lot of arm work turning the handle (my arm was killing me by the end of it!!!)
i think for the amount of food you get and the quality of food you get it is well worth it. there is no way i would feed my fish the premade frozen b/h from the lfs. you don't know what is in it.
and i did a fair bit of research into discus diet requirements before i made my recipe. i read articles from all around the world and got the best bits from all of them and combined them into my recipe.
anyway, it's not perfect but it works for me.
cheers