how i make my b/h mix

aright , thanks :)

and if your fish arn't eating it all feed them in smaller amounts more often

they should eat it all

Matt,

nice work champ, where did you get the grinder from?

a shop called 'house'
they have all kitcheny things... it was by far the best investment when i comes to making your own food

Ive seen Carol Roberts meantion a salad shooter which cuts the b/h into little pieces about the size of a large worm, and she feeds them straight like that. I mean it wont have all the great ingredients that Matt put in but it would be good for something different too feed them.

Matt- That grinder, i had a look at the picture but couldnt really see, does it mash it or does it come out in small bits which you could feed like that??
Ill have to go too house too have a look what they have.

here is the picture from the box....
it comes out chopped into small pieces. although i do throw everything through twice to make sure there are no chunks. and twice through cuts everything into very small pieces. in fact i have to add a lot of dry food to keep it together and from falling apart.

i forgot to add some pictures of what i do once the food is frozen

i just take it out of the bag it was frozen in and chop it inot meal sized pieces. i cut this particular sheet into larger than normal size pieces though

then throw the cut up pieces into another freezer bag and store in the freezer

Thanks for the images. I found this incredibly useful, especially the packaging of the BH.

I picked up a cheap plastic meat grinder in a home shop in Chatswood mall. I does the trick except when you get to the spinach.

i think it's worth getting a solid one so that you can just throw everything through it

good work matt , just woundering how much did u spend on all the ingredience and how long did it take you to do it all... thanks
nathan

hay matt

ever thought of useing a blunt knife to cut the b/h before freezing?

cube it into sections in the fresser bag before you freeze it?