Discuschill
Wed Mar 23, 2016, 02:53 PM
Trimming the fat off of beef heart is not my cup of tea necessarily.
Inspired by the Discus Hans recipe, this is how we do it:
https://youtu.be/LdhTwN1mlVw
Inspired by the Discus Hans recipe, this is how we do it:
https://youtu.be/LdhTwN1mlVw