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View Full Version : Lambs heart ok to use for food mix?



iro11a
Fri Dec 30, 2011, 03:31 AM
Does anyone know if lambs heart is ok to use instead of beef heart i had troubles finding beef heart and could only get my hands onto lambs heart?

I heard it was a little more fatty then the beef heart but still ok to use if trimmed all the fat out?>

Cheers jon

aussieant32
Fri Dec 30, 2011, 04:06 AM
I researched recently about the same thing. Everything I read indicated that lambs heart was too oily and should be avoided.

Love to hear if anyone on here has used it though

iro11a
Fri Dec 30, 2011, 04:31 AM
Cool i might leave it out of the mix and just use the seafood i got :) yeah would like some feedback on weather its ok, would be interesting.

Jon

ILLUSN
Fri Dec 30, 2011, 10:55 AM
Most heart is fine as cardiac tissue is the leanest muscle in the body.

I've used turky hearts before, fiddly but the mix worked ok