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  1. #21
    Just an Egg
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    aright , thanks

  2. #22
    Moderator kalebjarrod's Avatar
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    and if your fish arn't eating it all feed them in smaller amounts more often

    they should eat it all

    Matt,

    nice work champ, where did you get the grinder from?
    RYAN --- DIY ROCKS!

  3. #23
    Moderator Mattzilla's Avatar
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    a shop called 'house'
    they have all kitcheny things... it was by far the best investment when i comes to making your own food
    my Flickr photo page: http://www.flickr.com/photos/27593184@N05/
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  4. #24
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    Ive seen Carol Roberts meantion a salad shooter which cuts the b/h into little pieces about the size of a large worm, and she feeds them straight like that. I mean it wont have all the great ingredients that Matt put in but it would be good for something different too feed them.

    Matt- That grinder, i had a look at the picture but couldnt really see, does it mash it or does it come out in small bits which you could feed like that??
    Ill have to go too house too have a look what they have.

  5. #25
    Moderator Mattzilla's Avatar
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    here is the picture from the box....
    it comes out chopped into small pieces. although i do throw everything through twice to make sure there are no chunks. and twice through cuts everything into very small pieces. in fact i have to add a lot of dry food to keep it together and from falling apart.
    Attached Thumbnails Attached Thumbnails making_matts_beef_heart_mix.jpg  
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  6. #26
    Moderator Mattzilla's Avatar
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    i forgot to add some pictures of what i do once the food is frozen

    i just take it out of the bag it was frozen in and chop it inot meal sized pieces. i cut this particular sheet into larger than normal size pieces though

    then throw the cut up pieces into another freezer bag and store in the freezer
    Attached Thumbnails Attached Thumbnails making_matts_beef_heart_mix_022.jpg   making_matts_beef_heart_mix_023.jpg   making_matts_beef_heart_mix_024.jpg  
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  7. #27
    Blue Diamond Discus
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    Thanks for the images. I found this incredibly useful, especially the packaging of the BH.

    I picked up a cheap plastic meat grinder in a home shop in Chatswood mall. I does the trick except when you get to the spinach.
    Dave

  8. #28
    Moderator Mattzilla's Avatar
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    i think it's worth getting a solid one so that you can just throw everything through it
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  9. #29
    Wrigglers
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    good work matt , just woundering how much did u spend on all the ingredience and how long did it take you to do it all... thanks
    nathan

  10. #30
    Moderator kalebjarrod's Avatar
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    hay matt

    ever thought of useing a blunt knife to cut the b/h before freezing?

    cube it into sections in the fresser bag before you freeze it?
    RYAN --- DIY ROCKS!

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