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  1. #11
    Moderator Mattzilla's Avatar
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    put everything into a bowl ready to mix it up a bit
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  2. #12
    Moderator Mattzilla's Avatar
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    then i add my newest ingredient...astaxanthin powder
    this is meant to be an amazing natural colour enhancer and i can't wait till i see some results
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  3. #13
    Moderator Mattzilla's Avatar
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    it's a very red coloured fine powder
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  4. #14
    Moderator Mattzilla's Avatar
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    give it a really good mix
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  5. #15
    Moderator Mattzilla's Avatar
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    then put it all back through the meat grinder one more time....whcich is very messy at this stage...lol
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  6. #16
    Moderator Mattzilla's Avatar
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    then pack it into sandwich bags and lay them flat
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  7. #17
    Moderator Mattzilla's Avatar
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    stack them and lay them in the freezer.
    whenever i need some i just take 1 frozen try out of the freezer and cut into 1cm x 1cm cubes. i get around 120 cubes per try and each batch lasts for ages...

    well that's it...feel free to ask any questions you may have

    matt
    Attached Thumbnails Attached Thumbnails making_matts_beef_heart_mix_021.jpg  
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  8. #18
    Eternal Moderator Merrilyn's Avatar
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    Matt that's just fantastic. So simple and easy to follow. Luv it
    Thirty-five years keeping and breeding discus, and I'm still learning :P

    Merrilyn has passed, but will not be forgotten - Goodbye dear friend

  9. #19
    Just an Egg
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    hi Merrilyn , need to ask a few questions here .

    1. I have heard lot about spirulina powder (guess its form of an algea) anyway ,, it's not available here , so please could you tell me of any ingredient that could make it up for spirulina powder. I checked with my fish vendor he doesnt have it.

    2. My beaf heart if not eaten within five minutes , starts disentigrating in the water and makes it a look a lot dirty. What should i do so that it should not get dissolved in water.
    Regards
    ahsan

  10. #20
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    You wont find it at a LFS you will need to go to a health food store.

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