Mon Aug 30, 2004, 01:11 PM
#11
Moderator
put everything into a bowl ready to mix it up a bit
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Mon Aug 30, 2004, 01:13 PM
#12
Moderator
then i add my newest ingredient...astaxanthin powder
this is meant to be an amazing natural colour enhancer and i can't wait till i see some results
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Mon Aug 30, 2004, 01:14 PM
#13
Moderator
it's a very red coloured fine powder
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Mon Aug 30, 2004, 01:15 PM
#14
Moderator
give it a really good mix
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Mon Aug 30, 2004, 01:17 PM
#15
Moderator
then put it all back through the meat grinder one more time....whcich is very messy at this stage...lol
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Mon Aug 30, 2004, 01:18 PM
#16
Moderator
then pack it into sandwich bags and lay them flat
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Mon Aug 30, 2004, 01:20 PM
#17
Moderator
stack them and lay them in the freezer.
whenever i need some i just take 1 frozen try out of the freezer and cut into 1cm x 1cm cubes. i get around 120 cubes per try and each batch lasts for ages...
well that's it...feel free to ask any questions you may have
matt
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Mon Aug 30, 2004, 04:59 PM
#18
Eternal Moderator
Matt that's just fantastic. So simple and easy to follow. Luv it
Mon Aug 30, 2004, 06:35 PM
#19
hi Merrilyn , need to ask a few questions here .
1. I have heard lot about spirulina powder (guess its form of an algea) anyway ,, it's not available here , so please could you tell me of any ingredient that could make it up for spirulina powder. I checked with my fish vendor he doesnt have it.
2. My beaf heart if not eaten within five minutes , starts disentigrating in the water and makes it a look a lot dirty. What should i do so that it should not get dissolved in water.
Regards
ahsan
Tue Aug 31, 2004, 01:21 AM
#20
You wont find it at a LFS you will need to go to a health food store.
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