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  1. #1
    Moderator Mattzilla's Avatar
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    DIY food questions

    Hi All

    A couple of questions regarding contents of DIY recipies.
    I have a recipe already but was going to add some frozen scallops i bought. Question - with or without row?

    Also what cheaper frozen white fish can i add to my mix instead of expensive fresh cod fillets from the seafood shop? there are a bunch of cheaper fozen white fillets in coles, aldi etc

    I'm not a tight arse but if i can pick up some fish on special i'll do that too

    cheers
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  2. #2
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    With roe is better more goodness (as in way more) and more colour enhancers.
    as for fish I used nile pearch and bassa both were cheep and not a problem.

  3. #3
    Moderator Mattzilla's Avatar
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    thanks mate

    what is the reasoning most forums suggest cod as the best white fish to use anyway???
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  4. #4
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    oil contentment mate, didn't your mum make you drink cod liver oil as a cure all

  5. #5
    Moderator Mattzilla's Avatar
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    ha ha nope she didn't but i know what you mean

    thanks
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