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Wed May 04, 2011, 01:51 AM
#1
Ageing Water
Hi All,
Just a quick question if their ever is such a thing...
When ageing water in a container for me it's a 220L water drum.
Is it best to have a airstone or a water pump to circulate the water whilst waiting for it to age ?
I have both handy but want to know whats best.
Regards
Peter
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Wed May 04, 2011, 02:03 AM
#2
Hi Peter,
I normally use an airstone.
Regards,
Ben
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Wed May 04, 2011, 02:22 AM
#3
I've used bot and both work just as well all you need is circulation. i find an airstone cheeper in terms of running costs over a pump, as i have excess capacity in my fishroom airpump.
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Wed May 04, 2011, 02:47 AM
#4
I am using a pump, in a 220lt food grade drum, primarily to make sure the additives (supachlor & Tropical Conditioner) are evenly distribuited through the water.
Cheers,
Scott
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Wed May 04, 2011, 06:18 AM
#5
I use a pump. I like to watch the swirling water. Somtimes I think about jumping into my big 240 litre rolla when its at 28 deg.
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Wed May 04, 2011, 07:34 AM
#6
Thanks Guys,
I think I will go with a Pump/Power Head seeing as though I will be filling the water drum with R/O water and adding additives before doing W/Regards
Peter
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Wed May 04, 2011, 10:43 AM
#7
airstone is nice as its cheap and is oxygenating the water.
i use seachem SAFE also, its cost effective and the dose rate is TINY!!!
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Thu May 05, 2011, 04:40 AM
#8
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Thu May 05, 2011, 05:11 AM
#9
i would hardly call 138 bad
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Thu May 05, 2011, 07:53 AM
#10
Hi ILLUSN
I was just comparing it to a friend of mine down in MLB his tap water is at only 60 ppm, So I see Sydney as being twice as bad as another state thats all. I know that some places in the US get to around 500 ppm now thats realy bad.....
Originally Posted by ILLUSN
i would hardly call 138 bad
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